The foodie in me is never tired of travelling hundred miles
and even enduring long hours of travel (and traffic) just to get that little
piece of heaven in my mouth. And the foodie in me is not afraid of trying the local
delicacies (except for snake recipes) just to taste their culture seeping in my
tongue. And lastly, the foodie in me is always feeling happy after indulging in
gastronomy. And after having a taste of the very famous Tim Ho Wan this
week, I remembered one of my journeys in Binondo. It really was a trip made
straight from night shift work just to taste authentic Chinese dishes for very
affordable price. Imagine, I traded sleep for some food – it rarely happens.
Anyway, Binondo is the oldest Chinatown in the world. Having said that, Filipinos have been enjoying
the cuisine since 1594. And who wouldn’t love authentic dimsum and dumplings?
Tell me and I will drag him to the nearest Chinatown to taste these little goodies.
He sure as hell will forget his name.
I can’t remember the name of this restaurant but ohlalalalalaa, it was a total foodgasm during that moment. You can see the picture of the tired me with that goodie. A tired but happy me. That is the effect of good food to me.
I can’t remember the name of this restaurant but ohlalalalalaa, it was a total foodgasm during that moment. You can see the picture of the tired me with that goodie. A tired but happy me. That is the effect of good food to me.
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