This is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and Kopitiams in Southeastern Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, condensed milk and/or evaporated milk. Sounds familiar right? Well this is a more economical but equally delicious if not more (since this is pretty much freshly-made when you order one) as the milk teas that you are getting from Gong Cha, KOI & Chatime - less the pearls. This is the best partner for your Kaya Toast (another favourite of course) for your authentic Singapore Breakfast.
So when in Singapore don't ever forget to get a sip of this hot & sweet drink to start your day with a smile.
Related Post: http://anapink18.blogspot.com/2014/02/when-in-singapore-oh-so-chewy-junior.html
When in Singapore is a series of entries featuring the beautiful Singapore - it’s people, it’s culture, it’s food and it’s places). Join me in my journey to get to know this country deeper.
So when in Singapore don't ever forget to get a sip of this hot & sweet drink to start your day with a smile.
Related Post: http://anapink18.blogspot.com/2014/02/when-in-singapore-oh-so-chewy-junior.html
When in Singapore is a series of entries featuring the beautiful Singapore - it’s people, it’s culture, it’s food and it’s places). Join me in my journey to get to know this country deeper.
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